Laoganma Black Beans in Chilli Oil 280g
Laoganma Black Beans in Chilli Oil provides savoury traditional Sichuan flavour for cooking or as a condiment. The aroma is at once reminiscent of ripe pineapple and savoury fermented fish. The beans have a surprisingly crispy texture. Try Laoganma Black Beans in Chilli Oil as one stop shop for adding punch to pork or plain rice.
This umami rich, savoury Laoganma Black Beans in Chilli Oil brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.
Per 100g (prepared):