Laoganma Bean Paste in Chilli Oil 200g
Laoganma Bean Paste in Chilli Oil is the base of this product is vegetable oil (soybean oil) infused with chili peppers. It is tastefully blended with a combination of fermented flour paste and broad bean sauce. As a seasoning, a small addition of this chili sauce can add a lot of flavour to dishes. Laoganma Bean Paste in Chilli Oil literally goes with everything, ramen, noodles, rice dishes, etc.
This umami rich, savoury Laoganma Bean Paste brings great depth to braised dishes such as pock-marked woman's beancurd, stir fries, and is a good condiment with rice dishes or even drizzled over steamed tofu.
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