Shinho Soy Sauce for Braised Dishes 500ml
Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the night, to extract the first original juice essence and concentrate the extra-grade soy sauce, with natural colour, rich sauce aroma, fresh taste, and mellow taste. It can be used for a variety of cooking needs, including sauces, stews, stir-fries, braised dishes, dipping, steaming and salads.
Shinho Soy Sauce for Braised Dishes is great for braised dishes, also suitable for a variety of cooking needs such as sauce, stir-fry, stir-fry, dipping, steaming and cold salad etc. (Lao Heng He) Shinho Soy Sauce for Braised Dishes has a bright red colour and does not darken after long cooking.
Per 100ml (prepared):