Mae Ploy Thai Panang Curry Paste 400g

Mae Ploy Thai Panang curry is a type of curry that is dryer and sweeter than other popular Thai curries. It actually takes its name from the Panang Island off the western Malaysian coast. Because of this connection, Mae Ploy Thai Panang curry is most popular with Thai people in the south of the country. Compared to the more popular Thai green and red curries, Mae Ploy Thai Panang curry is sweeter and creamier and less spicy. Perhaps this is one of the reasons that it is so popular with foreigners, and why it is now eaten in countries across the world.

For a milder flavour, half portion of the curry paste should be use.

How to use

1. Stir-fry 50g of Panang Paste in 1 tbsp soybean oil, then add 1 cup (240ml) of coconut milk.
2. Add 350g of fresh meat and continue cooking.
3. Add another 1/2 cup (120ml) of coconut milk and 1/2 cup (120ml) of water, heat until boiling.
4. Add 1 1/2 tsp sugar. Taste and season as required.
5. Garnish with fresh kaffir lime leaves, sliced chillies.