Skip to content
    Rated /5 based on customer reviews

    Foo Lung Ching Kee Rice Flour 450g

    Sold out

    Free UK Delivery*
    On all order over £65
    Express Next Day Delivery
    Place order before 1PM
    UK No.1 Asian Online Supermarket
    Great price with best quality
    Please leave a review!

    Rice flour, also called rice powder, is a form of flour made from finely milled rice. Both, white rice and brown rice are used in the milling process to produce the respective rice flours. Rice flour is a staple in Southeast Asia, Japan and India, and is very different from rice starch, which is produced by steeping rice in Iye (a strong alkaline solution). Rice flour is rich in nutrients, and brown rice flour contains a higher level of B vitamins. This is because brown rice still has its outer husk intact whereas during the milling of white rice, the husk is removed. Most of the essential nutrients are found in the husk - fiber, vitamins and minerals such as calcium and zinc.

    Rice flour can be used in making pasta, cookies and cakes. It also makes excellent rotis.

    Item Detail


    Per 100g (prepared):
    • Energy: 1489kJ/356kcal
    • Fat: 1.5g
    (of which Saturates: 0.4g)
    • Carbohydrate: 79g
    (of which Sugars: 0.2g)
    • Protein: 7g
    • Salt: 0.03g