Lee Kum Kee Panda Premium Oyster Sauce 510g
In 1888, Lee Kum Kee Panda Premium Oyster Sauce was born. Over the past hundred years, Lee Kum Kee Panda Premium Oyster Sauce has selected the essence of fresh oyster juice from high quality oysters and used modern advanced technology combined with centuries-old traditional techniques to produce a mellow, fresh and fragrant oyster sauce with a rich oyster flavour, which is renowned worldwide and is the best choice for food tastes.
To make fried green crab with spring onion, ginger and oyster, wash and cut the crab into pieces, dip them in corn-starch and fry them in a frying pan until they turn brown, then set aside. Add the crab, Lee Kum Kee Panda Premium Oyster Sauce and water and stir fry well.
Per 100g (prepared):