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Lee Kum Kee Spare Rib Sauce 397g


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Lee Kum Kee spare rib sauce is a handy sauce, created to satisfy your craving for Chinese spare ribs. Made from tomato paste, flavoured with sugar, garlic and fermented soybean paste, the salty-sweet sauce is a versatile store cupboard item. Use it as a marinade for pork spare ribs, beef short ribs, chicken wings or cubes of firm tofu – adding a Chinese dimension to your barbecues - and also as a stir-fry flavouring.

Lee Kum Kee was founded by a cook from Guangdong village who discovered oyster sauce in 1888. Known for the range and quality of its Chinese sauces, the company is now a global brand, widely used in Chinese restaurants around the world.

Item Detail


Per 100g (prepared):
• Energy: 847kJ/201kcal
• Fat: 4.0g
(of which Saturates: 0.6g)
• Carbohydrate: 38g
(of which Sugars: 37g)
• Protein: 2.3g
• Salt: 11.1g