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Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) 340g

£3.99

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Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) allows you to create Ma Po Tofu – Pock-marked Mother Chen’s Beancurd – one of Sichuan’s most famous dishes at home. Combining fermented soybean paste, salted chillies, sesame oil and Sichuan peppers, the Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce) delivers a piquant, savoury kick characteristic of Sichuanese cuisine.

Culinary legend has it that Ma Po Tofu was created by the smallpox-scarred wife of a Qing Dynasty restaurateur in Sichuan. For a quick and easy meal, stir-fry minced beef or pork, add in some of the Lee Kum Kee Spicy Bean Sauce (Ma Po Sauce), then fold in cubed tofu and heat through.

Item Detail

Nutrition

Per 100g (prepared):
• Energy: 582kJ/139kcal
• Fat: 7.6g
(of which Saturates: 1.3g)
• Carbohydrate: 11g
(of which Sugars: 11g)
• Protein: 4.3g
• Salt: 7.9g