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Lee Kum Kee Seasoned Soy Sauce for Seafood 410ml


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Lee Kum Kee Seasoned Soy Sauce for Seafood was actually invented by Mr. Lee Man Tat, the third generation of Lee Kum Kee. In the 1970s, Mr. Lee ate a delicious, steamed fish in the United States. He found that the process of mixing the soy sauce for the steamed fish was complicated and cannot be preserved for long.

Made with chef's secret recipe, Lee Kum Kee Seasoned Soy Sauce for Seafood allows you to enjoy the classic Chinese-style steamed fish. Simply add this ready-to-use, seasoned soy sauce to steamed fish and various kinds of seafood to create a restaurant quality dish at home.

Item Detail


Per 100ml (prepared):
• Energy: 544kJ/130kcal
• Fat: 0.5g
(of which Saturates: 0.1g)
• Carbohydrate: 24g
(of which Sugars: 21g)
• Protein: 7.1g
• Salt: 16g