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    Lee Kum Kee Chu Hou Paste 368g

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    Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for the classic Chu Hou Braised Beef dish.

    Lee Kum Kee Chu Hou Paste is one of Chinese traditional specialties, with a reddish-brown colour, a strong black bean flavour and a mellow, sweet, and smooth taste. It is suitable for cooking chicken, duck, fish, and meat, and is especially suitable for chicken in the pillar, making it a superior sauce for cooking.

    Item Detail


    Per 100g (prepared):
    • Energy: 811kJ/194kcal
    • Fat: 7.9g
    (of which Saturates: 1.3g)
    • Carbohydrate: 21g
    (of which Sugars: 17g)
    • Protein: 6.9g
    • Salt: 11.8g