Lee Kum Kee Chu Hou Paste 368g
Lee Kum Kee Chu Hou Paste is made with a special blend of soybean, sesame paste, spices and fermented soybean curd, Lee Kum Kee Chu Hou Paste is a convenient cooking sauce for the classic Chu Hou Braised Beef dish.
Lee Kum Kee Chu Hou Paste is one of Chinese traditional specialties, with a reddish-brown colour, a strong black bean flavour and a mellow, sweet, and smooth taste. It is suitable for cooking chicken, duck, fish, and meat, and is especially suitable for chicken in the pillar, making it a superior sauce for cooking.
Per 100g (prepared):