AGV Grass Jelly Dessert 330g
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Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, AGV Grass Jelly Dessert boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. However, this method cannot be popular in our daily life as it is quite time-consuming. In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside China).
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