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    AGV Grass Jelly Dessert 330g

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    Grass jelly (仙草烧) is a sweet dessert, popular in Hong Kong, Southern China and Taiwan area. Traditionally, AGV Grass Jelly Dessert boil leaves and stalks from a plant named Mesona Chinensis with a small amount of starch or rice flour to make grass jelly. After cooling down, the liquid will firm into a jelly like texture. However, this method cannot be popular in our daily life as it is quite time-consuming. In order to simplify the process, there are popular canned grass jelly (outside China) and powdered grass jelly (in and outside China).

    Item Detail


    Per 100g:
    • Energy: 235.8kJ/56.4kcal
    • Fat: 0g
    (of which Saturates: 0g)
    • Carbohydrate: 13.5g
    (of which Sugars: 10.9g)
    • Protein: 0.6g
    • Salt: 0.2g