Inamori Taiwan Miaoli Flower Pasta Noodle 400g

Enjoy Taiwanese dried noodles with dishes that have a lot of sauce! The wide, ribbon-shaped noodles have the perfect surface for holding a thick black bean or char siu sauce. Add the dried noodles to boiling water and cook for 7 minutes, or until tender. The Taiwanese dried noodles are also great in warming noodle soups.

Made in Taiwan with premium wheat flour and salt. The wavy shapes make these al dente noodles taste extremely well when mixed with all kinds of sauce. No preservatives added.

How to use

1. Put into boiling water about 4-5 minutes.

2. Put noodles into cool water to rinse.

3. Add vegetable, egg, pork as your flavour to fry or soup. Then put into rinse cooked noodles for hot soup noodle or fried chow mein.