Ingredients

Ingredients

• 300g ground pork

• 300g onion

• 3 dried Shiitake mushroom

• 20g ginger

• 3 tablespoon cornstarch

• 2 tablespoon soy sauce

• 1 tablespoon Sake

• 1 tablespoon sesame oil

• 1/2 teaspoon sugar

• 1 teaspoon salt

• white pepper

• 12-15 Shumai wrappers

• 12-15 green peas (1 green pea per 1 Shumai) (frozen or fresh)

• 2-3 leaves of lettuce or Chinese Leaf

Dipping Sauce

• 1 tablespoon soy sauce

• 1 tablespoon rice vinegar

• Japanese yellow mustard