Cooking Ingredients & Seasonings

Peking Duck is one of the most popular Chinese dishes and is known for its crispy skin and tender meat. Lee Kum Kee Peking Duck Sauce is a sweet s...

Having Lee Kum Kee Chilli Oil in your kitchen cupboard is a must if you’re a fan of chilli heat. Lee Kum Kee Chilli Oil made simply from oil infus...

Description Information Nutrition      

Master Sauce Dumpling Sauce Hot is a unique sauce made from light soy sauce, vinegar, garlic, chilli, and sesame oil. It has a savoury taste and s...

Massaman curry paste is the one of the most important ingredients of any delicious massaman curry. If you want to be able to produce your own authe...

Tean's Gourmet Nasi Lemak Sambal Paste is a versatile sauce can be used many ways, for example as sambal for nasi lemak or as a cooking sauce for y...

Lee Kum Kee Soybean Sauce is an aromatic savoury sauce made from delicious soybeans. This enticing Lee Kum Kee Soybean Sauce with complex flavours...

Ottogi Pure Sesame is a 100% pure sesame oil, made from selected sesame with no additives and filtered three times to provide the sweet taste and r...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

Haitian Superior Light Soy Sauce is made from fermented soybeans with wheat, water, salt, and yeast. Haitian Superior Light Soy Sauce is shortly r...

Bak Kut Teh Spices (Pork Ribs Tea) is a Herbal Mix Soup Seasoning for Pork Ribs, Beef and Meat Bone Tea. Bak kut teh, in Hokkien dialect, translate...

Korea's top Selling soup stock brand. The Taste of Traditional Korean FoodsExperience of the flavour of homemade cooking full of mom's tender lovin...

Description Information Nutrition   Ingredients: Typical values (per 100g serving) Energy Fat of which saturates...

Tean's Gourmet Spicy Belacan Paste is popular shrimp belacan paste of Malaysian, which is spicy, flavoursome and adds great flavour to your cooking...

Dashi is a hugely important ingredient in Japanese cooking, as it is what provides the flavour base for the vast majority of traditional Japanese d...

Seasoning for Chilli Wings chose high-quality raw materials, modulated according to precise ratio. It can can help stimulate the aroma of the meat ...

Lee Kum Kee Black Bean Garlic Sauce primarily gets its flavour from fermented black beans. This ingredient paste is a perfect blend of fermented b...

Korea’s bulgogi/galbi, known as ‘maekjeok’ in Goguryeo period and as ‘neobiani’ in Joseon dynasty, has a history of 600-plus years. As a first sea...

CJ Haechandle Red Pepper Paste made with 100% domestic rice, it is a refreshing hot spicy and sweet pepper paste. Only 100% selected by strict qua...

Cuihong Mixed Spicy Chilli Hotpot Dipping Powder 100g Ingredient Chilli, Sichuan Peppercorn, Vegetable Oil, Salt, Sugar, Sesame Soya, Peanut, Almon...

The traditionally original taste and colour made with the carefully selected hot red peppers as the main ingredients. In Korean cuisine Roasted ses...

Wan Ja Shan Vintage Soy Sauce is made with carefully selected Soybean, Wheat, Salt, Sucrose and Alcohol, and with long brewed using professional te...

This package includes: 100g*2 (200g) of Chili Powder. This Chili Powder is made with red pepper, sesame, pepper and vegetable oil, it is spicy and ...

Description Information Nutrition Did you know this is the only sugar grown in Britain?The sugar beet we use travels a short distance to the fa...

Lee Kum Kee Minced Ginger is a great shortcut ingredient to have in your kitchen, a handy substitute for fresh ginger. This preserved ginger comes...