Potato Noodle Soup contains real potato which accounts for more than half of the noodle content ratio. This is why its noodles are so smooth and chewy. The soup is clear and pepper, instead of chili, brings out its attractive light spice. The chewy noodles of Potato noodle soup comes from the potato content in the noodles. The broth tastes spicy and light. Big chunks of various dried vegetables such as potato and mushroom add flavor and a rich texture to the product.

How to use

Stove Top:
1. Boil 550ml (about 2 1/3 cups) of water. Add noodles, soup base, and vegetable mix.
2. Cook for 4-5 minutes, stirring occasionally.
3. Cook for 4-5 minutes, stirring occasionally.

Microwave (1000W):
1. Put soup base and vegetable mix into a microwaveable bowl, then add noodles on top.
2. Pour 470ml (about 2 cups) of room temperature water.
3. Place a microwaveable cover on the bowl. Cook for 7 minutes. When using hot water, cook for 4 minutes.

Item Detail

Category: Instant Food, Instant Noodles
Maker: Nongshim
Size: 100g

Nutrition

Per 100g (prepared):
• Energy: 1900kJ/454kcal
• Fat: 16g
(of which Saturates: 7.9g)
• Carbohydrate: 68g
(of which Sugars: 3.8g)
• Protein: 9.5g
• Salt: 4.5g

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Nongshim Potato Noodle Soup 100g