Origin China

Baijia sour hot flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles come wit...

Baijia sour hot flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles come wit...

Baijia instant broad noodles in hot and sour flavour make a quick hot lunch at work or easy weeknight supper. The instant broad noodles come with a...

Pickled Cabbage Fish is very traditional Sichuan dishes. Make authentic pickled cabbage dish with fish flavour in the authentic Sichuan cooking sty...

As expected from the name, the wheat flour Baijia Sour Soup Flavour instant broad noodles were indeed broad with a width of about 1 inch. They were...

Small Noodle is a traditional breakfast dish in Chongqing that is widely consumed by Chongqing residents. The dishes are typically low-priced, and ...

Spiced Soybean Curd (Mapo Tofu) is very traditional Sichuan dishes. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popular...

Sichuan Spicy Fish is very traditional Sichuan dishes. Make authentic Sichuan Spicy Fish with Baijia Seasoning for Sichuan Spicy Fish, Authentic se...