Origin China

Cha Cha Roasted Sunflower Seeds (Spiced Flavour)Edible Method:1. Take a grain of ChaCha Sunflower Seed.2. Put the seed to your mouth.3. Use your te...

Zheng Feng Tonic Soup for Chicken Soup Mix is Chinese herbal mix to prepare Chicken soup. Zheng Feng is a famous Chinese food brand making cooking ...

Taiwan Bihon Rice Noodle, Stir-Fried Rice Noodles, Preliminary preparation of rice stick noodles: boil rice sticks in hot water for 1 minute, drain...

Description Information Nutrition   Ingredients:Cinnamon, Star Anise Powder, Cumin Powder, Coriander Powder, Pepper Powder, Licorice Powder. ...

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Seasoning for Roasted Meat is easy, fast, and worry-free. With Seasoning for Roasted Meat, the braised pork is red, bright, fragrant and very tasty...

Ma Ling Premium Luncheon Meat comes in canned form with pork and ham contents. This is ideal for a quick and easy lunch and is very popular in Phi...

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Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then proce...

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Description Information Nutrition      

Ready to eat, consume soon after opening and put into fridge.Storage Conditions: Keep away from direct sunlight and store in a cool dry place. Ingr...

Haidilao Classic Spicy Flavour Hot Pot Soup Base Seasoning:This classic spicy soup base is simmered for four hours. This soup base is made by boili...

Dumpling flour is made from 100% wheat and is ideal for making stretchy doughs used in Chinese dumplings as well as noodles and sticky buns. When k...

Description Information Nutrition      

The Shanxi Noodles taste mellow and smooth. In addition to decocted meat paste, the good quality noodles are also vital. Wheatsun sliced dried nood...

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Description Information Nutrition   Ingredients:Black Pepper. Typical values (per 100g serving) Energy Fat of wh...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

A richly roasted oolong tea steeped in Chinese legend. Oolong means black dragon in Chinese and is a Chinese style tea made with high-quality tea l...

Pork floss has a light and fluffy texture which is used as garnish for dishes like congee, tofu, and savoury soy milk. It is also used as fillings...

Product Details Store in a dry cool place. Ingredient Dried Fructus Foeniculi.

Haidilao Broth (Pork Tripe and Chicken) or Clear Soup Flavour Hot Pot Soup Base Seasoning:The creamy white soup has fresh and rich flavour. Selecte...

Laoganma Crispy Chilli Oil is filled to the brim with dried chilli and crispy fried onion in a richly flavoured oil. LGM or Lao Gan Ma is the most...

A delicious spicy konjac snacks seasoned with pickled pepper, pickled ginger, chilli oil and spices. The Endless aftertaste. Wei Long Konjac Strip...

Cha Cha Broad Bean Spicy Chilli Ready to eat Ingredient Broad Bean (84%), Sugar, Soy Oil, Salt, Chili (2%), Sichuan Pepper, Flavor Enhancer (E621),...

Dried Raw Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especially be...

Ti Kuan Yin (also spelled Tieguanyin) is a legendary oolong tea from the Fujian province in China. It is one of China's most beloved oolongs and is...

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Shinho Soy Sauce for Braised Dishes is made from high quality soybeans and flour, which are naturally fermented under the sun and exposed to the n...

Baijia hot and spicy flavour instant vermicelli noodles make a quick hot lunch at work or easy weeknight supper. The instant vermicelli noodles com...

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Haitian Fragrant Sesame oil is a highly prized flavouring in Chinese cuisine – truly a must-have for your Chinese store cupboard. Haitian Fragrant...

Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...