Ajinomoto Umami MSG Seasoning 200g
Ajinomoto MSG or Umami Seasoning Monosodium Glutamate, which is best known as the source of the fifth sense of taste, Umami. To use this Umami flavouring, simply add a pinch to your dish. The main ingredients used in the preparation of MSG are corn, sugar cane, and tapioca. It is usually manufactured via a unique fermentation process.
The essence of umami flavour. With pure Monosodium Glutamate salt, you can enhance the satisfyingly meaty savouriness to all your home-cooked meals. Widely used in Asian cuisine, this salt can be sprinkled in hot pots, soups and casseroles to bring out the umami of meats and vegetables. Ajinomoto's Monosodium has an exceptional purity of over 99%!
No Fat, No colouring added, No preservatives added
How to use
For Five Servings:
Soup, Fish, Meat, Vegetable: Put 1/2 teaspoon.
Fried Noodle: Put 4/5 teaspoon.
Per 100g (prepared):