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    Chung Jung One Gochujang (Brown Rice Red Pepper Paste) 500g

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    Gochujang red pepper paste is a traditional Korean condiment used to bring rich spiciness to soups and jjigae stews or add a bit of excitement to a bowl of plain rice. The deep red gochujang paste has kimchi-like taste and complex chilli flavours. It is perfect for enhancing traditional Korean dishes and stir fries, but gochujang red pepper paste is also exciting when used in unexpected recipes – such as bacon butties and chilli kale chips!

    Gochujang red pepper paste literally means chilli bean paste. It is also known as hot bean paste, red chilli pastes and Korean chilli pastes. Gochujang red pepper paste is one of the cornerstones of Korean cuisine. It is distinctive flavour does not really have a substitute. Gochujang red pepper paste can be used as dipping sauce and also use in a marinade for bulgogi beef, and as a dressing for the Korean raw fish and vegetable dish, hweh bop bop.

    Item Detail


    Per 100g (prepared):
    • Energy: 879kJ/210kcal
    • Fat: 1g
    (of which Saturates: 1g)
    • Carbohydrate: 46g
    (of which Sugars: 16g)
    • Protein: 4g
    • Salt: 5.85g