Origin China

The words noodles or rice noodles can mean very different things in Chinese cuisine. Basic ingredients such as fensi, fentiao and kuanfen can all b...

Sago is a starch that is extracted from the pith, or spongy center, of a variety of tropical palm plants, including the sago palm. It is then proce...

Pork floss has a light and fluffy texture which is used as garnish for dishes like congee, tofu, and savoury soy milk. It is also used as fillings...

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Dumpling flour is made from 100% wheat and is ideal for making stretchy doughs used in Chinese dumplings as well as noodles and sticky buns. When k...

This Jelly Drinks Red Grape Fruit Flavour comes with Nata De Coco Jelly inside. This jelly drink is very refreshing and mixed with delicious sweet...

Dumpling flour is made from 100% wheat and is ideal for making stretchy doughs used in Chinese dumplings as well as noodles and sticky buns. When k...

Haidilao Broth (Pork Tripe and Chicken) or Clear Soup Flavour Hot Pot Soup Base Seasoning:The creamy white soup has fresh and rich flavour. Selecte...

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Chuanlaohui Broad Bean Paste is a hot and savoury Chinese bean paste made from fermented broad beans, chilli peppers, soybeans, salt, and flour. B...

Dried Raw Barley is also known as Jobs Tears or Coix lacryma-jobi, and is used medicinally in parts of Asia. Barley is high in fiber, especially be...

Zheng Feng Tonic Soup for Chicken Soup Mix is Chinese herbal mix to prepare Chicken soup. Zheng Feng is a famous Chinese food brand making cooking ...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

Description Information Nutrition      Typical values (per 100g serving) Energy Fat of which saturates Car...

Description Information Nutrition      

Hengshun Chinkiang Vinegar is made from high quality glutinous rice as the main raw material. It is made by solid fermentation method. It has the ...

McCormick White Pepper Powder used 100% of white pepper to make. It can be used to cook with meat, seafood, soup and vegetable dishes, make the foo...

A bamboo steamer is essential for making steamed Chinese Dumplings/Dim Sum, Mexican filled tamales, or for simply steaming vegetables to help reta...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

The hand-making process involves taking a lump of dough and repeatedly stretching it to produce many strands of thin, long noodle. Literally, lā, m...

Haidilao Mellow Beef Tallow (Beef Fat) Flavour Hot Pot Soup Base Seasoning:Strictly selected raw materials, authentic Sichuan-style hot pot. The bu...

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A stylish slim round MG Touch Control Induction Cooker/Hob/Stove, the benefits of induction cooking is speed, and ideal for cooking hot pot or any...

These medium rice noodles are my go-to for Vietnamese spring rolls and many other noodle dishes. Simply boil for a few minutes, flush with cold wat...

Honor Chestnut Paste, a packet of sweetened chestnut paste, perfect for sweet buns or many desserts! Such as the filling for Sweet Rice Balls Mochi...

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Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

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    Item Detail Category: Cooking Oil, Liquor & Sauces Maker: Shuita Size: 500ml Nutrition Per 100ml (prepared):• Energy: 190kJ/45k...

White Rabbit Creamy Candy is the original milky sweet candy from China. This White Rabbit Matcha Creamy Candy is a delicious and matcha flavour cr...

Sichuan peppercorn oil – also known as prickly oil – is a versatile way to add authentic and intense tongue-tingling ‘buzz’ to your Sichuan dishes...

Description Information Nutrition   Allergy Advice:N/A.Ingredients:N/A. Typical values (per 100g serving) Energy  N/A  N/A...

Sweet Bean Paste, or tian mian jiang paste is a popular fermented soybean paste from northern China. Sweet Bean Paste is classically used in the n...

Ready to eat, consume soon after opening and put into fridge.Storage Conditions: Keep away from direct sunlight and store in a cool dry place. Ingr...

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