Sau Tao Fresh Egg Noodle Thin 300g
Chinese Sau Tao brand’s Thin Egg Noodles are made of a mix of wheat flour, egg extract, tapioca starch, sugar and other ingredients. These Sau Tao Egg noodles have been made using a non-fried method as a healthier alternative to the traditional fried egg noodles. They are available in 300g packets.
How to use
1. Put noodles into a bowl of boiling water.
2. Cook for 1 minutes.
3. Stir well and add your favourite soup base.
Per 100g (prepared):