Sau Tao Japanese Ramen Noodle (3 Servings) 540g
These robustly crafted ramen noodle are easy to boil and perfect for hot and cold dishes. Made from wheat, water and salt, with soy helping to thicken their robust texture, these dried noodles can be quickly swelled to your preferred firmness in just 4 minutes, maintaining a satisfying chew for rich ramen broths and sauces. With 3 servings to soak up Japan's most succulent flavours, tuck into juicy pork bone tonkotsu and crisp hiyashi chuka dressings with the addition of these noodles.
How to use
1. Put udon into a bowl of boiling water.
2. Cook for 3 minutes.
3. Stir well and add seasonings.
Per 100g (prepared):