Daisho Onikuyasan Karaage Fried Chicken Seasoning Mix 80g
Japanese Style Chicken Fry Batter, home-cooked Japanese cuisine. Popular seasoning mix powder for authentic Japanese Style Fried Chicken Karaage!
Prepare the perfect succulent and crispy bite-size pieces of breaded chicken, Japanese-style. This handy pack of karaage wheat flour, lightly seasoned with salt, sugar and spices, is exactly what you need to make your very own Japanese karaage chicken with golden, ultra crispy and umami shells. Why not serve them hot with lemon wedges and fluffy white rice?
Can be used for 2 chicken thighs.
How to use
1. Cut 600g chicken thighs into large bite-size pieces and place in a bowl.
2. In another bowl, add the entire packet of kara-age flour and pour in 80ml of water.
3. Combine the chicken and the flour and mix well. Make sure the entire chicken is covered or else your kara-age will not cook evenly.
4. Drop chicken pieces into a saucepan of oil at 160-170 degrees celcius, five or six pieces at a time. Allow to fry for 3 minutes, then remove and let drain.
Per 100g (prepared):