Marukome Nama Shio Koji 200g
What is Koji?
Koji is malted rice used in the fermentation process for Miso, Sake, Soy sauce, and other fermented products.
SHIO KOJI is a traditional Japanese condiment and one of the best-kept secrets in Japanese cooking. It increases 'umami' levels in most things and it's special enzymes break down the proteins in meats and fish to make it much more tender.
NAMA SHIO KOJI packs an umami punch – use as a marinade for meat to give a deep flavour with a hint of sweetness. It is an unpasteurised, live food culture seasoning sauce made with malted rice, salt and a little alcohol. You can use the shio koji to make your own pickles, or add to sauces and soups to boost the savoury flavours. Or try your hand at fermenting your own miso.
Contains no artificial colouring. Please refrigerate and consume as soon as possible after opening.
Use 10% of the weight of ingredients of nama shio koji – for example, if you have 200g chicken, use 20g of the koji seasoning.
Water, Malted Rice, Salt, Alcohol.
(per 100g serving)Energy 745kJ
176kcal Fat <0.5g of which saturates 0.2g Carbohydrate 40gof which sugars 27gProtein 2.9gSalt 9.4g